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  2. Amygdalin - Wikipedia

    en.wikipedia.org/wiki/Amygdalin

    Eating amygdalin will cause it to release cyanide in the human body, and may lead to cyanide poisoning. [ 1 ] Since the early 1950s, both amygdalin and a chemical derivative named laetrile have been promoted as alternative cancer treatments , often under the misnomer vitamin B 17 (neither amygdalin nor laetrile is a vitamin ). [ 2 ]

  3. Scientists Say Eating Too Late Could Increase Your Risk of ...

    www.aol.com/scientists-eating-too-could-increase...

    You should also take stock of why you want to eat at night. “We’re surrounded by food all day so we may not recognize when we’re hungry,” says Jason Ewoldt, MS, RDN , dietitian with Mayo ...

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...

  5. Lye - Wikipedia

    en.wikipedia.org/wiki/Lye

    Lye is a hydroxide, either sodium hydroxide or potassium hydroxide. The word lye most accurately refers to sodium hydroxide (NaOH), [ citation needed ] but historically has been conflated to include other alkali materials, most notably potassium hydroxide (KOH).

  6. 11 Foods You Should Never Eat At Night - AOL

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  7. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet is a diet plan formulated by the doctors of Mayo Clinic, which outlines two different phases: lose it and live it. ... Eating 4 servings of fruits and vegetables per day.

  8. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    Lye water is an essential ingredient in the crust of the traditional baked Chinese moon cakes. Most yellow coloured Chinese noodles are made with lye water but are commonly mistaken for containing egg. One variety of zongzi uses lye water to impart a sweet flavor. Sodium hydroxide causes gelling of egg whites in the production of century eggs.

  9. 8 insanely dangerous foods people actually eat - AOL

    www.aol.com/lifestyle/2015-07-10-insanely...

    They may contain solanine, a very toxic substance. Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite size pieces. Tentacles can attach to ...