Ad
related to: ancient quiche lorraine recipecoolinarco.com has been visited by 10K+ users in the past month
Search results
Results from the WOW.Com Content Network
Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Our best quiche recipes can be served for breakfast, brunch or dinner, plus on holidays and special occasions. Find classic recipes like quiche lorraine here. 15 quiche recipes for anytime of day
Potée Lorraine; Quiche Lorraine (traditional tart with bacon, eggs and cheese) Tarte à la brimbelle (myrtille) Tarte aux mirabelles; Tête de veau; Tourte; Alsace.
Is there a classic brunch dish more elegant than Quiche Lorraine? ... recipe basic pie dough. 5. slices bacon, chopped. 4. large eggs. 2 c. half-and-half. 1/8 tsp. freshly grated nutmeg.
Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and pepper into the plate.
Ad
related to: ancient quiche lorraine recipecoolinarco.com has been visited by 10K+ users in the past month