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2. Sujuk - Wikipedia

   en.wikipedia.org/wiki/Sujuk

   Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.

3. Turkish cuisine - Wikipedia

   en.wikipedia.org/wiki/Turkish_cuisine

   Sucuk – is a form of raw sausage (made with beef meat and a range of spices, and garlic) commonly eaten with breakfast. Instead of classical sausages ( sosis ), sucuk is the most used ingredient for snacks and fast-food style toasts and sandwiches in Turkey.

4. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   We love sausage, but it can be high in sodium. In this fast, healthy dinner, we make our own turkey sausage with crushed red pepper, garlic, fennel seeds, paprika and just a touch of salt. View Recipe

5. Sausage making - Wikipedia

   en.wikipedia.org/wiki/Sausage_making

   The primary seasoning agents in fresh sausages are salt and sugar along with various savory herbs and spices, and often vegetables, including onion and garlic. A British fresh sausage typically contains around 10% butcher's rusk, 10% water, 2.5% seasoning, and 77.5% meat. [3]

6. Starbucks’ Holiday Menu Is Back with New Treats — See the ...

   www.aol.com/starbucks-holiday-menu-back-treats...

   Move over, Pumpkin Spice Latte. The most wonderful time of the year is here. ... Turkey Sage Danish: A savory pastry filled with turkey sausage and creamy béchamel sauce, ideal for a cozy snack.

7. Pear and Sausage Stuffing recipe good enough to turn into a ...

   www.aol.com/pear-sausage-stuffing-recipe-good...

   2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note. 1 teaspoon rubbed sage. 1 teaspoon poultry ...