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Although coreless, it is somewhat seedier and sweeter than normal paste cultivars. They ripen ca. 80 to 85 days after planting. [3] The plant is an indeterminate variety, growing continually until it dies. (Like all tomato plants, it is a tender perennial, which would not die if growing in the warm climate to which tomatoes are native.)
^Explanation of tomato disease resistance codes [145] Some tomato cultivars will be marked with disease resistance codes, signifying that the plant is immune to a certain disease shown below: A — Alternaria stem canker; F — Fusarium wilt; FF — Fusarium races 1 and 2; FFF — Fusarium races 1, 2 and 3; N — Nematodes; T — Tobacco mosaic ...
It was publicly released by the USDA in 1925, and was one of the first disease-resistant strains that also had a good resistance to Verticillium and Fusarium wilt. [1] The Marglobe tomato is the parent of many tomato varieties, such as Rutgers.
Get some bulk barley and add it to the pot with some packaged vegetable stock and a bit of canned tomato. Cook it for an hour. Drain a can of beans, maybe two different types like a white bean and ...
VFN in horticulture stands for Verticillium wilt, Fusarium, and Nematode disease resistance in tomatoes. [1] Most hybrid tomato varieties are labeled with some combination of one or more of these three letters, since disease resistance is a large part of the reason to hybridize tomatoes .
Organic heirloom tomatoes. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids.
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A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
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