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  2. Italian Christmas Cookies Will Be the Star of the Cookie Plate

    www.aol.com/italian-christmas-cookies-star...

    Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp. vanilla extract. 3/4 tsp. almond extract. 3. large eggs, room temperature. 2 1/2 c. all-purpose flour, plus more for ...

  3. The Ultimate Italian Rainbow Cookie Recipe - AOL

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    The Italian rainbow cookie has always been the saving grace of any cookie platter. Colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate, it is truly the perfect cookie.

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Traditional Turkish biscuit ("kurabiye") made of almonds, sugar and egg whites. Afghan biscuits: New Zealand: Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of the recipe seems to be New Zealand but the name, while unknown, is ...

  6. Pinolate (cookie) - Wikipedia

    en.wikipedia.org/wiki/Pinolate_(cookie)

    The cookies are light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy. [9] [10] [11] Pinolate are a popular Italian holiday treat, especially at Christmas. Because both almond paste and pine nuts are relatively expensive and these cookies use substantial ...

  7. Ricciarelli - Wikipedia

    en.wikipedia.org/wiki/Ricciarelli

    Today, the biscuits are made using an almond base [4]: 169 with sugar, honey, and egg white.When prepared in the traditional method, the almonds are ground with a milling machine, and the finished mix is formed into numerous oval- or lozenge-shaped biscuits [4]: 169 of about 20 grams (0.71 oz) each [3]: 39 that are set aside for two days before baking.

  8. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

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    From birthdays to bake sales, holiday cookie exchanges, or just something sweet to enjoy at home, get inspired to bake with these 123 easy cookie recipes. When it comes to cookies, there’s some ...

  9. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

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