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Get the recipe: Prosciutto-Wrapped Asparagus with Gruyere Sauce. Asparagus Parmesan. ... Get the recipe: Lemony Chicken Asparagus Orzo. Grilled Asparagus, Taleggio and Fried Egg Panini.
The chicken and asparagus in this recipe mingle with a glossy sesame-soy sauce. Cashews and water chestnuts add even more of a meaty texture. Cherry Tomato, Asparagus and Gruyère Frittata by ...
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Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. Cream of asparagus soup may be served hot or cold, [ 1 ] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
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1 / 4 cup grated parmesan cheese; 1 / 4 tsp ground black pepper; 1 / 8 tsp garlic powder; 1 jar (7 ounces) roasted red pepper, drained and thinly sliced; 1 / 2 cup mayonnaise; 12 spears asparagus (about 1/2 pound), trimmed, cooked and drained; 1 egg, beaten; sesame seeds (white or black)
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With the addition of the classic mustard vinaigrette, tarragon and diced hard-boiled eggs, the bright yellow yolks bounce off the vibrant asparagus and greens, creating a salad that is perfect for ...