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A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
The Mai Tai became a popular cocktail in the 1950s–60s and many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The Mai Tai was named the official cocktail of the city by the Oakland, California city council. [19]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
The Des Moines metro has a new all-you-can-eat sushi restaurant with a hibachi grill to boot. Izumi opened in Clive with lunch specials daily and teriyaki, udon, soba noodle, curry and tempura dishes.
The drink menu includes beer and wine, as well as pina coladas, margaritas, and daiquiris. ... like the Coconut Walnut Chicken, Ahi Tuna Nachos and Hibachi options. The dragon-themed restaurant ...
With these 15 Aperol cocktails in your repertoire (including margaritas, palomas and negronis), you’ll finally understand how versatile the beverage really is. What Are the Flavor Notes of Aperol?
As the story goes, Connolly simply substituted an onion for the olive and named the drink after the patron. [3] Another version now considered more probable recounts a 1968 interview with a relative of a prominent San Francisco businessman named Walter D. K. Gibson, who claimed to have created the drink at the Bohemian Club in the 1890s. [4]
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
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