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The upscale craft cocktail bar had a "romantic room" and a view of Stuyvesant Triangle. [4] It opened in 1993. [5] The bar utilized elements of Japanese bartending, including measuring, stirring, and shaking drinks with precision: something still practiced in Japan while the U.S. was in a "dark age" in the bar industry. [6]
Esther Choi is an American chef, hotel owner, and television personality. She is best known for her appearances on Food Network shows and her contributions to the culinary scene in New York City. Early life
The Campbell Bar The space as John Campbell's office, c. 1926. The Campbell is a bar and cocktail lounge in Grand Central Terminal in Midtown Manhattan, New York City.The space, long known as the Campbell Apartment, was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors.
These not-so-secret underground watering holes at NYC subway stations are raising the bar: ‘Journey’s half the fun’ Katherine Donlevy November 20, 2024 at 12:44 PM
This speakeasy-style cocktail bar is offering plenty of Christmas-themed cocktails like the Foxy Toddy, Honey Baked Apple, and Peppermint Cane. PLAN A TRIP 231 Hudson St Lobby Level, 231 Hudson St ...
This cocktail lounge is giving New Yorkers a caffeine high. Rose Room, the first espresso martini bar in New York City, is shaking and stirring things up with its spin on the classic recipe. “An ...
Bemelmans Bar is a cocktail lounge and piano bar in the Carlyle Hotel, on the Upper East Side in Manhattan, New York City. The bar opened in the 1940s, serving wealthy Upper East Siders and numerous celebrities. Bemelmans has distinctive Art Deco decor, including murals of Madeline painted by Ludwig Bemelmans, author and illustrator of Madeline.
The rooftop bar sits 31 stories in the sky atop Arlo NoMad, and offers inventive cocktails and Middle Eastern small bites including skordalia, tahini, labneh and housemade pickles.