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Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Original release: The Gordita Supreme, which appeared on Taco Bell's menu in the '90s, features a flatbread shell filled with seasoned beef, sour cream, lettuce, diced tomatoes, and a three-cheese ...
In a large skillet over medium-high heat, heat 1 Tbsp. oil. Add onion and bell peppers and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until ...
Dating to the mid-70s, it was similar to a sloppy joe, with seasoned ground beef on a hamburger bun, topped with lettuce, onions, mild sauce, and optional cheese and tomatoes.
Beefy Melt Burrito. Price: $2 Calories: 620 Cheap, meaty, and filled with melted cheese, the beefy melt burrito topped superfans' list, earning the most upvotes.
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls ...
Nutrition (Per 1 burrito): Calories: 370 Fat: 11 g (Saturated Fat: 5 g) Sodium: 1170 mg Carbs: 49 g (Fiber: 6 g, Sugar: 4 g) Protein: 19 g. The Chicken Burrito Supreme Fresco is considered a ...
Burritos on a Budget. Taco Bell, like all its competitors, knows the value of a value menu. With fast food orders coming in over the $10 mark far more often than any of us would like, a menu of ...