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  2. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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    Science & Tech. Shopping. Sports

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    This slow cooker version of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken. Get the recipe for ...

  5. Choucroute garnie - Wikipedia

    en.wikipedia.org/wiki/Choucroute_garnie

    Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.

  6. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Whole grilled chicken marinated with pepper and other spices this dish is known as Brathühnchen, Brathähnchen, and in eastern Germany, also as Broiler. Hasenpfeffer: A stew made from marinated rabbit Kartoffelsalat: Northern Germany and South Germany

  7. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.

  8. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    Sauteed German Sausages with Bacon and Apple Sauerkraut Braised sauerkraut with apples, onions, white wine, juniper berries, and bay leaves makes a perfect accompaniment for German sausages.

  9. Palatine cuisine - Wikipedia

    en.wikipedia.org/wiki/Palatine_cuisine

    As with most traditional dishes, there are variations with additional ingredients and spices. The finished product is cooled, cut into finger-thick slices and sold at all butchers in the Palatinate region. The slices are fried and usually served with sauerkraut and bread or mashed potatoes, sometimes with brown sauce.

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