enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. I made marinara sauces using 4 celebrity chefs' recipes, and ...

    www.aol.com/made-marinara-sauces-using-4...

    I tried marinara-sauce recipes from celebrity chefs including Alex Guarnaschelli and Tyler Florence. Giada De Laurentiis' sauce had a celery aftertaste I didn't like and took the longest to make.

  3. Creamy Marinara Dipping Sauce Recipe - AOL

    www.aol.com/food/recipes/creamy-marinara-dipping...

    I also made 2 quick and easy slow cooker recipes to go with the appetizers: Creamy Marinara, and www.kitchendaily.com for the Meatballs. Ingredients 1 (24-oz.) jar marinara

  4. The Best & Worst Menu Items at Maggiano's, According to a ...

    www.aol.com/best-worst-menu-items-maggianos...

    Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...

  5. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  6. 8 Restaurant Chains With the Best Chicken Parm Subs - AOL

    www.aol.com/8-restaurant-chains-best-chicken...

    Available weekdays until 3 p.m. at the bar, Carmine's chicken parm hero features pan-fried chicken cutlets, melted cheese, and marinara sauce placed on a toasted hero roll.

  7. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka variant. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.. The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (means 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of ...

  8. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]

  9. A love letter to marinara sauce — and a recipe you’ll use for ...

    www.aol.com/lifestyle/love-letter-marinara-sauce...

    The post A love letter to marinara sauce — and a recipe you’ll use for years to come appeared first on In The Know. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...