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  2. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/lifestyle/15-side-effects-eating...

    Carbs: 28 g (Fiber: 4 g, Sugar: <1 g) Protein: 6 g Iron: ... With 6 grams of protein per cup, oatmeal also provides as much protein as an egg, making it a balanced choice for various diet goals.

  3. Rolled oats - Wikipedia

    en.wikipedia.org/wiki/Rolled_oats

    Whole oats (uncooked) are 68% carbohydrates, 6% fat, and 13% protein (table). In a 100-gram reference amount, whole oats supply 379 calories and contain high amounts (20% or more the Daily Value , DV) of the B vitamins – thiamine and pantothenic acid (40% and 22% DV, respectively) – and several dietary minerals , especially manganese (173% ...

  4. Can Oatmeal Help With Weight Loss? - AOL

    www.aol.com/oatmeal-help-weight-loss-190700542.html

    Research from the British Journal of Nutrition shows the complex carbohydrates in oats can help improve insulin sensitivity. ... A standard serving size is around ½-to-1 cup of cooked oatmeal.

  5. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    Unenriched oatmeal, cooked by boiling or microwaving, is 84% water and contains 12% carbohydrates, including 2% dietary fiber, and 2% each of protein and fat (table).

  6. Is Oatmeal Actually Healthy? - AOL

    www.aol.com/oatmeal-actually-healthy-182800292.html

    Oatmeal is often touted as a healthy choice for breakfast—but is that always the case? We went to a registered dietician nutritionist to learn more about its nutritional makeup.

  7. Resistant starch - Wikipedia

    en.wikipedia.org/wiki/Resistant_starch

    1/2" diameter: 0.6 – 0.8 Oatmeal: 1 cup cooked (234 g) 0.5: 0.2 ... nondigestible carbohydrates that have beneficial physiological effects in humans", and dietary ...

  8. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    1 1/4 c. rolled oats. 1. large carrot (8 oz), scrubbed and coarsely grated (2 1/2 cups) 2/3 c. toasted pecans, chopped, plus more for topping. 1/2 c. raisins, roughly chopped, plus more for ...

  9. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

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