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Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia.Its core product is lechon sauce.The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila.
It is often cooked during special occasions. A simpler version has chopped pieces of pork fried in a pan or wok (lechon kawali). A variant that is popular in the Visayas region is lechon de leche, which is a whole roasted suckling pig. Also refers to the manner of cooking, i.e., spitted and charcoal-roasted, for example, lechon manok (roasted ...
The term lechon has also become generalized as a loanword for anything spit-roasted over coals. It is also used for other Filipino dishes like lechon manok (native roasted chicken) and lechon baka (a whole cow spit-roasted Filipino-style), thus lechon made from whole pig is differentiated as "lechon baboy" (literally "pig lechon"). [22] [23] [24]
Lechon sauce Also known as liver sauce, breadcrumb sauce, and all-around sauce. A sweet, tangy, light-brown sauce used as dipping sauce for roasted and fried dishes, especially lechon and lechon kawali. Made from ground liver or liver pâté, vinegar, sugar, and spices. Manong's sauce/Fishball sauce Literally 'Mister's sauce'.
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This is a list of notable restaurant chains in the Philippines.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements.
Province in Visayas, Philippines Cebu Sugbo Province Clockwise from the top: Osmeña Peak, CCLEX, Cebu Metropolitan Cathedral, Malapascua Island, Cantabugon, Aloguinsan, Cebu Provincial Capitol, Campinsa Hills, Kawasan Falls, Magellan Monument Flag Seal Nickname: The Gateway to a Thousand Journeys Anthem: Sugbo (Cebu) Location in the Philippines OpenStreetMap Coordinates: 10°19′N 123°45 ...
The first Mang Inasal branch at Robinsons Iloilo Carpark Building. Mang Inasal was started by Edgar "Injap" Sia II, who owned his first business at the age of twenty. [3] Sia engaged in the food business at twenty-six years of age, opening the first Mang Inasal branch on December 12, 2003 at the Carpark Building of Robinsons Place Iloilo in downtown Iloilo City. [3]