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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier to make. [3] It is also sweeter because of the high amount of sugar. [3] Because it does not have an egg or cooked base, it is more stable and melts less easily in warm ...

  3. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    For the bananas, he says, "I use cooked—actually fried—bananas instead of raw. When you cook them, they don't get runny and discolored." Banana Pudding Recipe

  4. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/15-best-dessert-recipes...

    The optional frosting is a sweet addition that adds even more warm fall flavors. Add just a touch of orange food coloring to the frosting to make these pumpkin sugar cookies pop.

  5. How to Make Cream Cheese Frosting - AOL

    www.aol.com/lifestyle/food-how-make-cream-cheese...

    Just add lemon juice to a basic cream cheese frosting recipe, and voila! ... Shop the best under-$50 clothing items to grab right now on Amazon. AOL.

  6. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/lifestyle/12-holiday-recipes-worth...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams. Seven-minute frosting is a soft meringue. It does not store well. Royal icing, uncooked egg white and sugar. Dries hard and keeps for months.

  8. Coconut Angel Food Cake Recipe - AOL

    homepage.aol.com/food/recipes/coconut-angel-food...

    Bring to a boil, stirring constantly until the sugar is dissolved (the liquid should change from cloudy to clear), 3 to 5 minutes. Cover the saucepan and boil for about 1 minute to wash down any sugar crystals that may have formed on the sides of the saucepan. Remove the lid. Continue to cook without stirring until a candy thermometer reads 240°F.

  9. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

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