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  2. Rick Stein's Cornwall - Wikipedia

    en.wikipedia.org/wiki/Rick_Stein's_Cornwall

    Rick Stein's Cornwall is a UK food lifestyle series which was broadcast on BBC Two in January 2021. In each half-hour episode, chef Rick Stein journeys through his home county of Cornwall , meeting suppliers, taking in the history, music, art and culture as well as trying local dishes. [ 1 ]

  3. Rick Stein - Wikipedia

    en.wikipedia.org/wiki/Rick_Stein

    Rick Stein's Fish Love, UKTV Fish, August 2004; Rick Stein's French Odyssey, BBC TV, May 2005. 10 episodes; Cabin Fever (Behind the scenes and the making of Rick Stein's French Odyssey), BBC TV, Autumn 2005. single 1-hour programme. Rick Stein's Food Heroes Christmas Special, BBC TV, December 2005. 2 half-hour episodes, also aired as a 1-hour ...

  4. Stargazy pie - Wikipedia

    en.wikipedia.org/wiki/Stargazy_pie

    The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist. [2] The celebrity chef Rick Stein suggested also poking the pilchards' tails through the pie crust to give the effect of leaping through water. [3]

  5. Jellied eels - Wikipedia

    en.wikipedia.org/wiki/Jellied_eels

    Typically, the eels are chopped (shucked) into rounds and boiled in water and vinegar to make a fish stock with nutmeg and lemon juice, before being allowed to cool. The eel is a naturally gelatinous fish, with the cooking process releasing proteins, like collagen, into the liquid, which solidify upon cooling to form a jelly, though gelatin may ...

  6. Chef and restaurateur Rick Stein has defended his decision to raise the price of condiments at his fish restaurant in Padstow to £2 a pot.. It was recently announced that the 76-year-old ...

  7. Leave Rick Stein alone, Padstow penny pinchers – it’s totally ...

    www.aol.com/leave-rick-stein-alone-padstow...

    Probably not any time soon and certainly not in Padstow, where Rick Stein has decided to add a £2 surcharge for extras like gravy, curry sauce and aioli at his fish and chippy. Apparently even ...

  8. Paila marina - Wikipedia

    en.wikipedia.org/wiki/Paila_marina

    Onions, carrots, bell peppers, tomatoes, fish and shellfish (in the shell) are fried together, fish stock is poured over them and the soup is simmered. [3] Paila marina is a fish soup common in Chile. A paila is an earthenware bowl.

  9. Cardinal sauce - Wikipedia

    en.wikipedia.org/wiki/Cardinal_sauce

    Ravioli provencale with cardinal sauce. Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper. [1] [2]In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: [2] béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.