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Rick Stein's Cornwall is a UK food lifestyle series which was broadcast on BBC Two in January 2021. ... Later, Rick makes Chicken, leek and cider gratin for lunch.
Rick Stein's Guide to the Food Heroes of Britain (ISBN 0-563-52175-9), 2003 – Gourmand World Cookbook Awards 2003 – winner of category: Best Guide; Rick Stein's Food Heroes, Another Helping (ISBN 0-56348-752-6), 2004; Rick Stein's Complete Seafood (ISBN 1-58008-568-7) – winner of the James Beard Foundation Award 2005 for Cook Book of the Year
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
The name of the dish, according to the Oxford English Dictionary (OED), alludes to the sounds made by the ingredients when being fried. [2] The first recorded use of the name listed in the OED dates from 1762; [2] The St James's Chronicle, recording the dishes served at a banquet, included "Bubble and Squeak, garnish'd with Eddowes Cow Bumbo, and Tongue". [3]
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Get the Sweet Potato Gratin recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON. Sweet Potato Salad.
Rick_Stein_cooking_demonstration_in_2006.jpg (800 × 600 pixels, file size: 140 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
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