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Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
Also note lunch time in Spain can be as late as 3:00 p.m., which conditions mid-morning customs. In the Basque Country , in particular, it is common to have a mid-morning snack consisting of high-protein food like eggs, bacon, or cured meat on bread, called " hamarretako " ( lit.
Some analog clock dials have an inner ring of numbers along with the standard 1-to-12 numbered ring. The number 12 is paired either with a 00 or a 24, while the numbers 1 through 11 are paired with the numbers 13 through 23, respectively. This modification allows the clock to also be read in 24-hour notation. This kind of 12-hour clock can be ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item.
Generally speaking, Dr. Kumar says it’s best to eat lunch between 10:00 a.m. and 2:00 p.m., or about 4-5 hours after breakfast to keep your blood sugar stable, as well as ensure you don’t ...
The three-martini lunch became particularly identified in popular culture with Madison Avenue advertising executives in the 1960s and 1970s, who supposedly became more creative after such lunchtime libations. [2] The term is sometimes used in political debates on tax deductibility of business meals in the United States. [3]
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Lunch breaks are one hour and are not usually counted as work. A typical work schedule is 8:00 or 9:00–12:00, 13:00–18:00. In larger cities, workers eat lunch on or near their work site, while some workers in smaller cities may go home for lunch. A 30-day vacation is mandated by law.