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  2. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  3. 64 best seafood recipes to feast on - AOL

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    The Scotto family recipe for spicy seafood pasta is as good as it gets. Start by sautéing garlic until fragrant and golden, then add chilis and tomatoes for a simple red sauce.

  4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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    This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...

  6. 10 Extra-Easy Dinner Recipes To Turn To Post-Holiday

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    Pasta Alla Gricia. Along with carbonara, cacio e pepe, and amatriciana, pasta alla gricia completes the four classic pasta dishes of Rome. It's a classic for good reason: With only four ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...

  8. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    Garden Adjacent. Founded in 1982, Olive Garden has served up some of America's favorite Italian-inspired dishes for decades. There are now 900 locations all around the world, so you can be sure ...

  9. 16 High-Protein Casseroles for the Mediterranean Diet

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    A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...