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The Martinique New York on Broadway, Curio Collection by Hilton is a 532-room hotel at 53 West 32nd Street (also known as 1260-1266 Broadway) [4] in Manhattan, New York City. It was designed by Henry Janeway Hardenbergh and built by William R. H. Martin , who headed the Rogers Peet business, in a French Renaissance style.
The Hotel Marseilles (also known as the Marseilles) is a residential building at 2689–2693 Broadway, on the corner with West 103rd Street, on the Upper West Side of Manhattan in New York City. Constructed between 1902 and 1905 as one of several apartment hotels along Broadway on the Upper West Side, the Marseilles was designed by architect ...
Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]
On the site of the former Hotel Williamsburg, the most eye-catching of the luxury hotels to hit the hip hood in the 2010s, Arlo Williamsburg is the exact right home base for a New York City getaway.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The Spa is one of only two Forbes Five-Star spas in Manhattan (The other is the Peninsula New York Spa), [4] is located on the 35th and 36th floors of the hotel and spans 14,500 sq ft (1,350 m 2). It offers traditional treatments, such as massages, manicures and pedicures in addition to a list of unique signature therapies, including a vitamin ...
The idea for a new Boulud restaurant at One Vanderbilt began around 2017, when the skyscraper's developer approached Boulud about opening a restaurant there. Le Pavillon opened on May 19, 2021, the same day New York allowed restaurants to open at full capacity after 14 months of restricted dining during the COVID-19 pandemic .
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