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  2. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    Grandbaby Cakes. Time Commitment: 1 hour Why We Love It: vegetarian, special occasion-worthy, kid-friendly This family recipe leans on a cast-iron skillet for crispy edges and a moist, buttery ...

  3. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish. ... add sharp cheddar to this indulgent twist on the traditional BLT. —Stacy King, Rome, Georgia ...

  4. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.

  5. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

  6. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  7. List of regional dishes of the United States - Wikipedia

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    It differs from traditional sponge cakes because it does contain baking powder as leavening, and the eggs are beaten together whole instead of whipping the yolks and whites separately. [129] Hummingbird cake: South Southern United States A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. [130]

  8. List of foods of the Southern United States - Wikipedia

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    Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice

  9. Learn to cook authentic, traditional Southern classics with ...

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    Since then, she’s expanded Southern Culture Foods into an all-natural, southern food brand. From traditional flavored fried chicken and waffle mixes to grits and coffee, Southern Culture Foods ...

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