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  2. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...

  3. Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  4. This Is Martha Stewart’s Favorite Butter for Baking - AOL

    www.aol.com/martha-stewart-favorite-butter...

    According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...

  5. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.

  6. Martha & Snoop's Potluck Dinner Party - Wikipedia

    en.wikipedia.org/wiki/Martha_&_Snoop's_Potluck...

    For this season, the show slightly changes into a competition format as Martha and Snoop along with their respective celebrity team members compete for the "Potluck Party Platter" with celebrity judge(s) choosing the winning team. Note: The winning team are listed in bold

  7. Martha Stewart told us the 5 recipes she thinks everyone ...

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    Lighter Side. Medicare

  8. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

    www.aol.com/lifestyle/27-classic-martha-stewart...

    Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta Courtesy of Martha Stewart The gluten-free trend has expanded the pantry for all bakers, with a whole new array ...

  9. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil