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Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.
Jon Ashton's Crispy Roasted Potatoes. It's easy to love potatoes. ... Adjust oven rack to lowest position, place rimmed baking sheet or large cast-iron skillet on rack, and heat oven to 425°. ...
Carefully flip the potatoes, adding a drizzle of oil to the skillet if needed. Cook until the potatoes are golden and crisp, 7 to 9 minutes. Add the oregano and the reserved bacon and onion ...
The potatoes have a deliciously crispy exterior that gives way to the soft and creamy middle, and the parsley and scallions add so much extra flavor. One friend loved these so much they declared ...
Bonus: If you roast the sweet potatoes as indicated, your gift = creamy centers and crispy edges, enhanced by jammy red onions. Using bone-in thighs pretty much guarantees super-tender chicken too!
Greek Lemon-Butter Chicken & Smashed Potatoes. In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon ...
Tuscan Tortellini Skillet Bake Here, savory pancetta gets paired with sun-dried tomatoes , garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach .
1. In a large pot, cover the quartered potatoes and garlic cloves with cold water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a fork, about 20 ...