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The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting plants and structures, helping the sweet pea to climb. In the wild plant the flowers are purple, 2–3.5 cm ( 3 ⁄ 4 – 1 + 1 ⁄ 2 in) broad; they are larger and highly variable in color in the many cultivars .
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
The sweet pea (Lathyrus odoratus) was introduced into cultivation during the 17th century. [12] Many different coloured cultivars were selectively bred by gardeners with many flower colours ranging from: pink, red, purple, white, orange and blue. [13] One colour which was always desired yet could not be obtained was a solid yellow sweet pea. [14]
Wegmans Organic Baby Kale & Baby Spinach with Sweet Pea Leaves with a use-by date of Dec. 12, 2022, and UPC code 77890-52377. Wegmans Organic Farm & Orchard Cat Grass that's been sold since Oct ...
Think: cottage cheese, hot-smoked salmon snack cubes, and “protein greens” made with protein-rich sweet pea leaves. On the other hand, ...
Lathyrus latifolius has winged hairless stems, and alternating blue green compound leaves consisting of a single pair of leaflets and a winged petiole about 2 inches (51 mm) long. The leaflets are narrowly ovate or oblong-ovate, smooth along the margins, hairless and up to 3 in (76 mm) long and 1 in (25 mm) across. There is a branched tendril ...
Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
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