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Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4] Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.
Bakso – a meatball soup. [7] Meats used may include beef, pork, chicken, and mixtures of these meats. [7] Additional ingredients often include bok choy, tofu, hard-boiled egg, fried shallots and wontons. [15] It has been described as a national street food of Indonesia. [15] Balungan – bakso soup that adds balungan (bone) in portions.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Rujak, traditional fruit and vegetable salad dish. There are many kinds of rujak. Sambal, chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal has many various types.
Bakso (肉酥), bak-so is the Hokkien pronunciation for 'shredded-meat'), beef or chicken meatballs, usually served in a bowl of broth and other ingredients. Bakso ikan , meatball made of fish. Just like bakso , bakso ikan served in a bowl of broth and other ingredients.
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