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2. Salmis - Wikipedia

   en.wikipedia.org/wiki/Salmis

   Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce.

3. Duck and vegan options - but no yorkshire puddings ... - AOL

   www.aol.com/news/duck-vegan-options-no-yorkshire...

   More than a third of 18 to 24-year-olds are considering duck for ... at cooking a mushroom wellington or a nut roast. ... are way better than a bottle of wine. See all deals. In Other News.

4. Britain’s 50 best Sunday roasts: The ultimate guide to 2024’s ...

   www.aol.com/news/britain-50-best-sunday-roasts...

   The revered dining bible has dropped its list of the 50 Best Sunday Roasts for 2024, celebrating the nation’s enduring obsession with lashings of gravy, roast potatoes that crunch like a gravel ...

5. The 6 Best Red Wines for Mulled Wine - AOL

   www.aol.com/6-best-red-wines-mulled-182900987.html

   When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins. Cline Ancient Vines Zinfandel ...

6. Pressed duck - Wikipedia

   en.wikipedia.org/wiki/Pressed_duck

   Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]

7. Duck confit - Wikipedia

   en.wikipedia.org/wiki/Duck_confit

   Confit de canard from Café du Marché, in Paris. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck.In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the dish.

8. What wine pairs best with Christmas roast? What ... - AOL

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   In a 1913 space, originally built to house the Chatham Artillery, is a calm and beautiful wine shop with high vaulted ceilings, whitewashed brick walls, cement floors, and stylish industrial ...

9. Whisky with food - Wikipedia

   en.wikipedia.org/wiki/Whisky_with_food

   A heavier, more aromatic whisky may go well with beef or duck. Lighter, fruitier Japanese whiskies like Yamazaki (best served chilled) may go well with tuna and salmon in sushi and sashimi dishes. These combinations illustrate that there has to be a balance between the competing flavours, so that neither the whisky or the dish are allowed to ...