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Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway , Finland , and Denmark .
Swedish food writers (2 C, 13 P) P. ... Traditional Speciality Guaranteed products from Sweden (2 P) W. Swedish wine (2 P) Pages in category "Swedish cuisine"
A special Swedish type of smörgåsbord is the julbord (literally "Yule/Christmas table"). The classic Swedish julbord is central to traditional Swedish cuisine. A traditional julbord is typically eaten buffet-style in five to seven courses (depending on local and family traditions). The first three courses are usually fish courses.
Some traditional Christmas foods vary by region, while some can be found on Holiday tables from coast to coast. ... via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For ...
Swedish culture is an offshoot of the Norse culture which dominated southern Scandinavia in prehistory.Sweden was the last of the Scandinavian countries to be Christianised, with pagan resistance apparently strongest in Svealand, where Uppsala was an old and important ritual site as evidenced by the tales of Uppsala temple.
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Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.