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1 Chef Boyardee jingle. 2 Corporate Anthems. 3 comments. 3 Article link. 2 comments. 4 "Examples" links. 1 comment. 5 External links. 1 comment. 6 End of history ...
Ettore Boiardi was born in Borgonovo Val Tidone, Italy, near Piacenza, in 1897, to Giuseppe and Maria Maffi Boiardi.At the age of 11, he was working as an apprentice chef at local restaurant La Croce Bianca, although his duties were confined to non-cooking odd jobs such as potato peeling and dealing with the trash.
The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
In 1946, Chef Boyardee sold his company for $6 million, staying on as a consultant until 1978, when he eventually retired. There is much more to the man behind the brand! Check out our slideshow ...
TIL Chef Boyardee's canned Ravioli kept WWII soldiers fed and he became the largest supplier of rations during the war. When American soldiers started heading to Europe to fight, Hector Boiardi ...
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
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Chef Boyardee. Unlike many corporate mascots such as Betty Crocker, Chef Boyardee was a real person: an Italian immigrant named Hector Boiardi, who came to America in 1914 and immediately found ...