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  2. Dishcloth - Wikipedia

    en.wikipedia.org/wiki/Dishcloth

    Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living ...

  3. Your Kitchen Sponge Is Dirtier Than You Think—Here's ... - AOL

    www.aol.com/lifestyle/kitchen-sponge-dirtier...

    Materials Needed: Sponge, Stovetop, Pan, Water, Drying rack Step 1: Place at least two cups of water in a pot. Step 2: Bring the water to a rolling boil on the stovetop.

  4. Here’s How to Deep Clean Your Microwave in 10 Minutes Flat

    www.aol.com/deep-clean-microwave-10-minutes...

    2 cup glass measuring cup or microwaveable bowl. Measuring tablespoon. Vinegar (my favorite) or lemon juice. Dishcloth or sponge (scrubber if it’s really bad!)

  5. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/lifestyle/clean-stove-drip-pans-look...

    Method 1: Using Dishwashing Liquid. Remove drip pans and any decorative rings immediately after spills. Soak in hot, soapy water for at least 10 minutes. Scrub with a sponge or dishcloth, using a ...

  6. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  7. How to Clean a Sponge to Kill Germs, Using 4 Easy Methods - AOL

    www.aol.com/entertainment/clean-sponge-kill...

    When it comes to kitchen necessities, sponges are the absolute G.O.A.T. From minuscule tasks like sopping up a splatter while making chili to bigger missions...

  8. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

  9. How Often Should You Replace Your Sponge? - AOL

    www.aol.com/lifestyle/often-replace-sponge...

    Your sponge is bacteria's favorite place to grow, which is why you should be replacing it frequently.

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