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  2. It can be used to thicken soups, sauces, gravies, and pie fillings, and bakers use the gluten-free flour to give breads and desserts a pleasantly chewy texture.

  3. What's the Best Pie Filling Thickener? - AOL

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    Can flour, cornstarch, and tapioca be used interchangeably or is one better than the others? Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    The filling can be made with egg yolks, and the whites used for a meringue topping. [16] Some versions add raisins, nutmeg, dates or vanilla flavoring. Buttermilk pie can be flavored with lemon or orange zest, the latter garnished with chopped walnuts, currants and cinnamon. [17]

  6. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history

  7. List of Indonesian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_desserts

    A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk. The yeast creates bubbles, which creates sponge-like holes and gives it a unique spongy texture when it is baked. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour. Bolu gulung: Nationwide

  8. Out of Cornstarch? These Substitutes Thicken Sauces, Bind Pie ...

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  9. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    As it can replicate the whipped structural loft as well as the moisture of egg whites, it enables egg-avoiding cooks to produce such elusive egg dishes as macarons, lemon meringue pie, or homemade mayonnaise. Tofu can be used as an egg substitute in recipes that use many eggs, like quiches or custards. Tofu doesn't fluff up like eggs or ...

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