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Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
Mightyvine Tomato and Zucchini Lasagna. As a tower of red, white and green, the lasagna was eye-catching, to say the least. This raw vegan dish is loaded with sizable dollops of sun-dried tomato ...
Karyn's Raw Bistro is the longest-standing gourmet raw food restaurant in the United States. Also connected to the restaurant is Karyn's Fresh Corner, a raw and organic market, and Karyn's Inner Beauty Center and O2 Day Spa, a holistic treatment center. Karyn's Raw Bistro is located in Chicago's Lincoln Park.
Veggie Grill was voted "Best American" cuisine restaurant by The Los Angeles Times readers in 2012. [21] Veggie Grill received VegNews Magazine's winner for Favorite Vegan Chain in 2016, [22] 2017, [23] and 2018. [24] Veggie Grill made the list for 25 Most Innovative Consumer Brands of 2016 by Forbes. [25]
9. Cook Out. If “The Purge” were a fast-food restaurant, it would be Cookout. There is no order in this place, a place where you can get a burger, and for your “side” you can just choose ...
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The museum was founded in 2017 as the National Vegetarian Museum and showed its first exhibition the same year. [6] The museum was founded by Kay Stepkin, a former vegetarian restaurant owner who wrote a column about vegan food called "The Veggie Cook" for the Chicago Tribune from 2011 to 2015.
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