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In June 2003, McVitie's produced several "sub brands" or variations of the Penguin biscuit: Penguin Chukkas, Wing Dings, Flipper Dipper, Splatz and Mini Splatz.
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...
Chocolate Eclair (French: Éclair au chocolat) is a Canadian drama film from Quebec, directed by Jean-Claude Lord and released in 1979. [1]The film centres on Pierre (Jean Belzil-Gascon), a young boy struggling to accept that his single mother Marie-Louise (Lise Thouin) has begun a new relationship after the death of his father. [1]
Fix Dessert Chocolatier was founded in Dubai in 2021 by Sarah Hamouda, a British-Egyptian entrepreneur. [1] [2] She aimed to create chocolate bars that combined unique textures and flavors, focusing on the filling to set her company apart from competitors. [5]
Chocolat (French pronunciation:) is a 2000 romance film, based on the 1999 novel Chocolat by the English author Joanne Harris, directed by Lasse Hallström.Adapted by screenwriter Robert Nelson Jacobs, Chocolat tells the story of Vianne Rocher, played by Juliette Binoche, who arrives in the fictional French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old ...
The page might state that "pain au chocolat" is known as chocolatine in "certain regions of France and in Quebec"Sierravista uva 16:18, 26 January 2007 (UTC) Done.--Boffob 23:17, 14 February 2007 (UTC)
Claudius Galen Guesses At It. Perhaps the most famous doctor to come out of the Roman empire, Claudius Galen acknowledges the clitoris and theorizes that “all the parts, then, that men have, women have too, the difference between them lying in only one thing, namely, that in women the parts are within, whereas in men they are outside.”
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]