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The restaurant's cuisine showcases prime meats and seafood. Options include traditional fine dining items — like lobster, wagyu beef and king salmon — but with a "unique" and "fun" twist, the ...
In 1968, Colonel Sanders and his wife, Claudia, started the restaurant, originally named "Claudia Sanders, The Colonel's Lady Dinner House". [1] [4] [3] [5] After Kentucky Fried Chicken was bought by Heublein in 1971, Heublein was unhappy that Sanders was using his image for the competing restaurant (Sanders was a large face of Kentucky Fried ...
Jorge's Taco Truck, Madisonville. Stationed inside a food truck next to the Shell station on Erie Avenue, Jorge's serves some of the best tacos in town. I especially love the grilled tilapia taco ...
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Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The restaurant-motel complex reopened on July 4, 1940. A new addition to the café was a model of the rooms located in the adjacent Sanders' Motel. This was used to persuade customers to spend the night at the motel. [5] Business continued to boom as it was located along U.S. 25, the main north–south route through central Kentucky.
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