enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .

  3. Dagobert (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Dagobert_(sandwich)

    A dagobert in Wallonia or Smos in Flanders is a sandwich popular in Belgium, consisting of a baguette filled with ham, cheese and raw vegetables. [1] The " Belgicism " dagobert was reported as being included in the Éditions Larousse 2019 edition of its dictionary.

  4. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional

  5. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Dictionnaire de l'Académie française - Wikipedia

    en.wikipedia.org/wiki/Dictionnaire_de_l'Académie...

    The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...

  7. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]

  8. Dormition of the Mother of God - Wikipedia

    en.wikipedia.org/wiki/Dormition_of_the_Mother_of_God

    The Dormition of the Mother of God is a Great Feast of the Eastern Orthodox, Oriental Orthodox, and Eastern Catholic Churches (except the East Syriac churches). It celebrates the "falling asleep" (death) of Mary the Theotokos ("Mother of God", literally translated as God-bearer ), and her being taken up into heaven.

  9. The Death of the Virgin (Bruegel) - Wikipedia

    en.wikipedia.org/wiki/The_Death_of_the_Virgin...

    The Death of the Virgin, also known as The Dormition of the Virgin, is a 1564 grisaille painting by Dutch and Flemish painter Pieter Bruegel the Elder, depicting the death of the Virgin Mary with the Apostles and other figures in attendance. It is now displayed in Upton House and under the care of the National Trust. [1]