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  2. Brewmaxx - Wikipedia

    en.wikipedia.org/wiki/Brewmaxx

    The “small” control system, brewmaxx compact, has been available for individual production areas, e.g. ancillary plants, water treatment, filter or CO 2 plants as well as small and medium-sized breweries, since the middle of 2010. The systems and modules of brewmaxx are generally used for the automation of new plants and for migration projects.

  3. Brewing methods - Wikipedia

    en.wikipedia.org/wiki/Brewing_methods

    [1] [2] [3] Brewing is done in a brewery by a brewer, and the brewing industry is part of most western economies. In 19th century Britain, technological discoveries and improvements such as Burtonisation and the Burton Union system significantly changed beer brewing.

  4. Standard Reference Method - Wikipedia

    en.wikipedia.org/wiki/Standard_Reference_Method

    The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).

  5. BeerXML - Wikipedia

    en.wikipedia.org/wiki/BeerXML

    BeerXML is a free, fully defined XML data description [3] standard designed for the exchange of beer brewing recipes [4] and other brewing data. Tables of recipes as well as other records such as hop schedules and malt bills can be represented using BeerXML for use by brewing software .

  6. Brewing equipment - Wikipedia

    en.wikipedia.org/wiki/Brewing_equipment

    Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .

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  8. Lautering - Wikipedia

    en.wikipedia.org/wiki/Lautering

    The watering system should not beat down on the grain bed and form a channel. Large breweries have self-closing inlets on the bottom of the tun through which the mash is transferred to the lauter tun, and one outlet, also on the bottom of the tun, into which the spent grains fall after lautering is complete.

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