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  2. Nunchaku - Wikipedia

    en.wikipedia.org/wiki/Nunchaku

    The nunchaku is most widely used in Southern Chinese Kung fu, Okinawan Kobudo and karate. It is intended to be used as a training weapon, since practicing with it enables the development of quick hand movements and improves posture. Modern nunchaku may be made of metal, plastic, or fiberglass instead of the traditional

  3. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Injo-gogi-bap – a Korean steamed rice wrapped in leftover soybean paste and dressed with a chili sauce. Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9]

  4. What Is Wild Rice? It's Probably Not What You Think - AOL

    www.aol.com/wild-rice-probably-not-think...

    In terms of nutritional value, wild rice is most comparable to brown rice or other minimally processed rices, which retain the bran and germ portions of the grain. Those are dense in nutrients and ...

  5. Kama (tool) - Wikipedia

    en.wikipedia.org/wiki/Kama_(tool)

    Kama. The kama (鎌 or かま) is a traditional Japanese farming implement similar to a sickle or billhook used for reaping crops and also employed as a weapon. It is often included in weapon training segments of martial arts.

  6. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .

  7. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...

  8. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar. Parade.

  9. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. [5] They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at ...

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