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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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3. Did You Know You Can Bake a Potato in an Air Fryer? - AOL

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   The air fryer makes this baked potato recipe even easier! They bake up crispy on the outside and tender on the inside. Pile on the toppings as you please!

4. 20 Best Air Fryer Recipes To Make Again and Again - AOL

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   Get Recipe: Air Fryer Baked Potatoes . ... You can whip up a batch, air fry 10 of them as a snack, and freeze the rest for another time. 17. Air Fryer Avocado Fries. Nick Evans.

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Potatoes baked in their skins may lose between 20 and 40% of their vitamin C content, because heating in air is slow and vitamin inactivation can continue for a long time. Small potatoes bake more quickly than large ones and therefore retain more of their vitamin C. [ 5 ]

6. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   The air fryer works by circulating air at up to 200 °C (392 °F) to apply sufficient heat to food coated with a thin layer of oil, causing the reaction. [33] Most air fryers have temperature and timer adjustments that allow precise cooking. Food is typically cooked in a basket that sits on a drip tray.

7. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes. French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on ...

8. Air-Fryer Baked Potatoes - AOL

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9. List of vegetable dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_dishes

   Baked beans – Cooked beans in sauce; Bean salad – Common cold salad composed of various cooked or pickled beans; Dal – Dried, split pulses used for cooking; Edamame – Immature soybean pod used as a specialty food; Falafel – Middle Eastern fried bean dish; Green bean casserole – American dish from the 1950s