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  2. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  3. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    The DTR is an academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Some states have legislation specifying the scope of practice for the DTR in medical nutrition therapy settings.

  4. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Certified Nutritionist CN (State) Department of Health. Minimum degree required for certification as a Certified Nutritionist. [54] Credentialed Professional Gerontologist CPG National Association for Professional Gerontologists Master Certified Health Education Specialist: MCHES: National Commission for Health Education Credentialing, Inc.

  5. Clinical nutrition - Wikipedia

    en.wikipedia.org/wiki/Clinical_nutrition

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.

  6. Job description - Wikipedia

    en.wikipedia.org/wiki/Job_description

    A job description or JD is a written narrative that describes the general tasks, or other related duties, and responsibilities of a position. It may specify the functionary to whom the position reports, specifications such as the qualifications or skills needed by the person in the job, information about the equipment, tools and work aids used, working conditions, physical demands, and a ...

  7. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

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