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In 1934, the ‘Wagh Bakri’ brand was born. Before then, 'Wagh Bakri' was referred to as Gujarat Tea Depot Co. The company was renamed to Gujarat Tea Processors & Packers Ltd. Wagh is Gujarati for tiger, and Bakri is goat. The tiger represents the upper class, whereas the goat represents the lower class, drinking tea from the same cup.
Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Cooking can often feel like a chore. While it might be tempting to turn to prepared meals, like the Home Chef by Kroger series of microwave-ready eats, the convenience often comes at a premium.
Kroger's (KR) AI-based recipe tool Chefbot provides interactive solutions for at-home meal preparation.
There’s a handwritten note outlining the recipe, as well as a full typed Tumblr post, which helps address some of the holes in the handwritten original (more on that in a second).
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
Combine the cider, brown sugar, ginger, apples, and kumquats in a slow cooker. Wrap the quartered oranges, cinnamon sticks, cloves, and peppercorns in a large piece of cheesecloth and tie to ...
Two plates of masala puri being prepared by a vendor. The gravy is being poured onto the dry ingredients. Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, coriander leaves and sev are then added, before the dish is served. [3]