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Here are 15 Virginia vineyards that should be at the top of your must-visit list. ... introducing European varietals to the area. Sip on wines including Chardonnay, Chenin Blanc, and Merlot.
By 1987, she produced three distinctive Zins under the Deux Amis label (with co-proprietor and winemaking colleague Jim Pempraze) and five more as winemaker at Mazzocco Vineyards. [ 6 ] Wine Enthusiast stated in 1999 that "Phyllis Zouzounis has captured the essence of Zinfandel here", [ 7 ] and her 2007 Sonoma County Zinfandel was particularly ...
The wine producing estate was founded in 1976 by Gianni Zonin, [1] [2] an Italian winemaker from the Veneto.Part of an affiliated group of wineries owned by Zonin based in Vicenza, [3] [4] Barboursville Vineyards is its only American venture.
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
In the early 1900s, Charlottesville's Monticello Wine Company and its Virginia Claret Wine were so well-regarded that the city declared itself to be "the Capital of the Wine Belt in Virginia." [ 11 ] [ 12 ] Grape production increased until 1925 at which time there was a major reduction in vine and wine production throughout Virginia coupled ...
The region is Virginia's first AVA, identified in 1982. [4] Limestone soil, which is common to the Valley, has been long associated with great wine growing regions in Europe. [5] The Shenandoah Valley AVA's climate allows grapes to attain higher acidity, generally regarded as good in wine. [6]
Chateau Morrisette Winery is a winery located in Floyd, Virginia. It was founded by David Morrisette in 1980, making it among the oldest wineries in Virginia. Containing 13 acres (5.3 ha) of land, the winery production has increased to approximately 60,000 cases per year. [1]
Some grapes used in Blenheim wines are also sourced from other Virginia growers. Currently the winery produces 5,500 cases (490 hL). [6] Blenheim makes their Viogniers by using a mix of both barrel and tank fermented wine. Blenheim also relies on neutral, straightforward yeast strains, [7] and use exclusively screw-cap closures on all of their ...
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