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Mucor (short for Mucormycosis) is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [1] [2] Species are commonly found in soil, digestive systems, plant surfaces, some cheeses like Tomme de Savoie, rotten vegetable matter and iron oxide residue in the biosorption process.
The order includes: 11 families, 56 genera, and approximately 300 species. Mucoralean classification has traditionally been based on morphological, developmental, and ecological characteristics. Recently, molecular data has revealed that some aspects of traditional classification are quite artificial.
The spore wall is made up of three layers all with distinct phenotypes. The first layer is hyaline and mucilogenous and is approximately 1.4–2.5 μm thick (mean = 2.1 μm). This layer is found in the juvenile spores of F. mosseae, and degrades as the spore matures and goes through sloughing, producing a granular appearance.
Fungal spores trapped on the agar strips were developed and counted. They were then cultured into isolates allowing for identification by morphology. Results showed N. sphaerica with the highest spore counts at ground levels and low altitudes around 40m. [13] During asexual reproduction N. sphaerica releases spores known as conidia. The conidia ...
Spores can be classified in several ways such as by their spore producing structure, function, origin during life cycle, and mobility. Below is a table listing the mode of classification, name, identifying characteristic, examples, and images of different spore species.
Gigaspora margarita is distinguished primarily by the morphology of its spores. Young spores are often salmon colored and will become pearly white to yellow-brown at maturity. A mature spore has three cell wall layers (L1, L2, L3): L1 is the outermost layer which forms the rigid and smooth shell of the spore.
This interaction is an example for biotrophic fusion parasitism, because genetic information is transferred into the host. Many morphological similarities in comparison to zygospore formation are seen, but the mature spore is called a sikyospore and is parasitic. During this process, gall-like structures are produced by the host Absidia glauca ...
The Agaricomycotina include what had previously been called the Hymenomycetes (an obsolete morphological based class of Basidiomycota that formed hymenial layers on their fruitbodies), the Gasteromycetes (another obsolete class that included species mostly lacking hymenia and mostly forming spores in enclosed fruitbodies), as well as most of ...