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The first baked apple recipe I made this year was something simple and incorporated ingredients I already had available. So after a bit of research, I found Ree Drummond’s Quick and Easy Apple ...
Cut a 8-inch piece of foil and loosely tent the top of the pie. Bake on the center rack for 45 minutes. Remove the foil square from the top, keeping the edges covered, and continue to bake until ...
13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...
Fill hollowed-out apples with a delicious mixture of apple and spice for a fun, single-serving take on apple pie. Ditch the pie shell when you make these warm, sweet apple pie baked apples Skip to ...
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell. Cover with the top ...
The way we see it, baked apples are kind of like a short cut way to eat apple pie. 😍 For the best baked apple experience, our favorite apple to use is the Honeycrisp: they're juicy but sturdy ...
Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples. View Recipe Martha's Favorite Tarte Tatin
In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside.