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  2. Lattice (pastry) - Wikipedia

    en.wikipedia.org/wiki/Lattice_(pastry)

    Lattice pastry is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies . The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.

  3. These Homemade Thanksgiving Pies Are the Only Desserts ... - AOL

    www.aol.com/lifestyle/complete-feast-one...

    This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust. It's the best of both worlds! Serve it warm with hard sauce, whipped cream, or ice cream.

  4. The Pioneer Woman's Best Holiday Pies

    www.aol.com/pioneer-womans-best-holiday-pies...

    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  5. Where to get the best pies: Marion's Pie Shop in Chatham is ...

    www.aol.com/where-best-pies-marions-pie...

    Pie in the Sky Bakery & Cafe, 10 Water St., Woods Hole, 508-540-5475, piecoffee.com Check out the chocolate mousse pie. The Casual Gourmet , 31 Richardson Rd, Centerville, 508-775-4946 ...

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven. Lattice top crust is a common ...

  7. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  8. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    Depending on the type of pastry, the crust can be baked before it is filled, or in baked (baked together with the filling). In pies, two different types of crust exist: one-crust pie and two-crust pie. A two-crust pie can have either a complete upper crust, a lattice top, or any of a variety of other decorative tops.

  9. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

    www.aol.com/76-fall-dessert-recipes-way...

    Apple Pie. A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling ...

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