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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    The Bradley Company adapted quickly, redirecting focus to the "backyard" leisure market and manufactured a portable outdoor cooker called "Char-Broil." [3] The Char-Broil 19 (also known as the CB 19) is thought to be the first cast iron charcoal grill on the market. [3] Hardware stores that carried the Bradley's agricultural and stove supplies ...

  3. 23 Spring Dinner Party Recipes That Demand a Patio Gathering

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  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  5. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

  6. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  7. Caddie (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Caddie_(disambiguation)

    Caddie may also refer to: Arts and entertainment. Caddie, A Sydney Barmaid, a 1953 Australian embellished autobiographical novel; Caddie, a 1976 Australian film ...

  8. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  9. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally called a "patio steak". Anatomically, the muscle forms the dorsal ...