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OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.
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The idea for OpenTable developed in 1998 when Templeton’s in-laws came to town for a visit. Templeton's father-in-law is Lettuce Entertain You founding partner Bob Wattel, and the dining selections for the Wattels' visit were so important that Templeton recalled his wife spending 3 1/2 hours on the phone trying to secure reservations.
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It would be interesting if the actual methodology of Open Table was documented. A lot of people are coming over to the article to learn more about it because it's being used in several places as an example of adapting new technologies to existing practices and, in the processs, commoditizing them (in this case restaurant reservations).
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In case of a tie, point totals are added together and divided among all golfers tied for a particular position at the end of a tournament. For example, if four golfers finish tied for fifth place, the fifth through eighth place points are summed and divided by four, with each of the golfers receiving the same number of points.
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