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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Temperatures for beef, veal and lamb steaks and roasts Term (French) Description [4] Temperature range [3] USDA recommended [5] Extra-rare or Blue (bleu) very red: 46–49 °C: 115–125 °F: Rare (saignant) red center; soft: 52–55 °C: 125–130 °F: Medium rare (à point) warm red center; firmer: 55–60 °C: 130–140 °F: Medium (demi ...

  3. TikToker shares how to make the 'perfect' medium-rare steak - AOL

    www.aol.com/tiktoker-shares-perfect-medium-rare...

    Lovely’s recipe racked up an impressive 7.4 million views and counting on TikTok, but viewers couldn’t agree on whether her steak was truly “perfect”. “Nope. Not perfect.

  4. TikToker shares how to make the ‘perfect’ medium-rare steak ...

    www.aol.com/lifestyle/tiktoker-shares-perfect...

    Science & Tech. Shopping. Sports

  5. Beef Sirloin Steak with Baby Spinach Recipe - AOL

    www.aol.com/food/recipes/beef-sirloin-steak...

    1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  6. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]

  7. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Fish steaks are generally cooked for a short time, as the flesh cooks quickly, especially when grilled. Fish steaks, such as tuna, can also be cooked to various temperatures, such as rare and medium rare. [15] Different cuts of steak include rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone. [16]

  8. Experts Say You Should Never Undercook This Type Of Meat - AOL

    www.aol.com/experts-never-undercook-type-meat...

    Schneider recommends cooking a burger to medium to minimize food safety risks. Temperature for Steak "For steaks, a meat thermometer can help nail perfect doneness," says Pryles.

  9. Pittsburgh rare - Wikipedia

    en.wikipedia.org/wiki/Pittsburgh_rare

    It is a steakhouse based on this type of cooking. The explanation given in the menu revolves around steelworkers cooking steaks on hot iron. Instead of calling this Pittsburgh rare (at least in Minneapolis), they call it Pittsburgh Blue or black and blue. Black refers to the char and blue refers to the rare interior of the steak.

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