Search results
Results from the WOW.Com Content Network
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Ossau-Iraty is an Occitan-Basque cheese made from sheep milk. It has been recognized as an appellation d'origine contrôlée (AOC) product since 1980. It is one of three sheep's milk cheeses granted AOC status in France (the others are Roquefort and Brocciu). It is of ancient origin, traditionally made by the shepherds in the region. [79] Ossau ...
Milk paint is a nontoxic, milk-based paint bound with casein. It can be made from milk and lime , generally with pigments added for color. [ 1 ] [ 2 ] [ 3 ] In other recipes, borax is mixed with milk's casein protein in order to activate the casein and as a preservative.
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
A semi-hard cheese made from cow's milk. It has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds. Molbo: Mols: A semi-hard cow's milk cheese made in the region of Mols. It is very similar to Edam, with a ...
Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted nonfat dry milk, according to the U.S. Food and Drug Administration. Additives such as benzoyl peroxide, which ...
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...