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  2. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.

  3. Miniature (alcohol) - Wikipedia

    en.wikipedia.org/wiki/Miniature_(alcohol)

    The bottle is 115 mm tall and 33 mm in diameter. A collector's cabinet full of miniatures. A miniature is a small bottle of a spirit, liqueur or other alcoholic beverage. Their contents, typically 50 ml, are intended to comprise an individual serving. [1] Miniatures may be used as gifts, samples, or for promotional purposes.

  4. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Champagne in bottles of 375 ml, 750 ml and 1.5 liters must be produced with the traditional method, but smaller and larger bottles are usually produced with the transfer method. [ 5 ] The wine is fermented once in the barrel and then undergoes a second fermentation in the bottle after the addition of yeast, nutrients for the yeast, and sugar ...

  5. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    A beer bottle that is half the capacity of a 750 mL champagne bottle. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". When metrication was introduced in the 1970s, the Reputed Pint (13.33 imp oz [378 mL]) and Imperial Pint (20 imp oz [568 mL]) were replaced with the 375 ...

  6. List of bottle types, brands and companies - Wikipedia

    en.wikipedia.org/wiki/List_of_bottle_types...

    This is a list of bottle types, brands and companies. A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass , clay , plastic , aluminum or other impervious materials, and are typically used to store liquids .

  7. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    When a wine or spirit ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is deliberately added). Oxygen enters a barrel when water or alcohol is lost due to evaporation , a portion known as the "angels' share".

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