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  2. 20 Diabetes-Friendly Lunches to Help Reduce Inflammation - AOL

    www.aol.com/20-diabetes-friendly-lunches-help...

    Spinach Salad with Roasted Sweet Potatoes, White Beans & Basil. View Recipe. ... Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing. View Recipe. A tangy, nutty tahini dressing ...

  3. Basil Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/basil-vinaigrette

    1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

  4. Basil Vinaigrette Recipe - AOL - AOL.com

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    Want to make Basil Vinaigrette? Learn the ingredients and steps to follow to properly make the the best Basil Vinaigrette? recipe for your family and friends.

  5. 23 Diabetes-Friendly Lunches You'll Want to Make Forever - AOL

    www.aol.com/lifestyle/23-diabetes-friendly...

    Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette This no-cook bean salad is a delicious way to use cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch.

  6. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

    homepage.aol.com/food/recipes/tomatoes...

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  7. Basil Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/basil-vinaigrette

    1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

  8. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

    www.aol.com/lifestyle/20-diabetes-friendly-sweet...

    This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it as a holiday meal side or with your favorite main dish ...

  9. Tomatoes, Mozzarella & Basil, My Way Recipe - AOL

    firefox-startpage.aol.com/food/recipes/tomatoes...

    4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?

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