Search results
Results from the WOW.Com Content Network
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Originally it was based on the British Wine gallon, which was later adopted by the United States as their standard fluid gallon. This made a Wine Gallon "Reputed Pint" equivalent to 2 ⁄ 3 US liquid pint (10.66 US fluid oz.), 11.09 imp. oz, or 315 mL. Although the Imperial system was introduced in 1824, bottles of ale or beer were still sold ...
The Imperial gallon was defined with yet another set of temperature and pressure values (62 °F (17 °C) and 30.0 inHg (102 kPa)). To convert a number of wine gallons to the equivalent number of Imperial gallons, multiply by 0.833111. To convert a number of Imperial gallons to the equivalent number of wine gallons, multiply by 1.200320.
8 Great Gifts For Food And Wine Lovers This Season "It keeps the focus on family, connection and the meal rather than making the event a cocktail-centric party."
The unit of volume, the gallon, has different values in the United States and in the United Kingdom – the US fluid gallon being about 0.83 imperial gallons and the US dry gallon being about 0.97 imperial gallons. The US fluid gallon was based on the wine gallon used in England prior to 1826.
Two five-ounce glasses of wine per day fall within the health guidelines for men. However, women should limit their intake to one glass of wine per day. Read the original article on EATINGWELL
At a Rockford supermarket on Dec. 16, 2024, we paid $8.64 for a four-roll pack of Quilted Northern toilet paper; $3.29 for a 52-ounce bottle of Tropicana orange juice; $2.84 for a large loaf of ...
Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. [ 1 ] The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations .