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2. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

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   This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream. Ree's Flourless Chocolate Cake Is a ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   The not-too-sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

4. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/lifestyle/mom-5-minute-fudge-every...

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

6. 50 Easy Christmas Treats to Spread Some Holiday Cheer

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   These Christmas treats make the best homemade holiday gift or addition to a dessert table! Find recipes for festive candies, cookies, and snacks. 50 Easy Christmas Treats to Spread Some Holiday Cheer

7. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...

8. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

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   The post How to Make the Best and Easiest 2-Ingredient Fudge appeared first on Taste of Home. It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips.

9. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...